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Results 21 - 30 of 44 for focaccia
21. FOCACCIA
Roll or press the dough ... to 400 degrees. Bake on the bottom rack for 15 to 20 minutes, or until the focaccia is brown. This makes 8 servings.
22. FOCACCIA BREAD
Heat first 4 ingredients in skillet on low heat. Cover to "sweat" mixture. Stir once or twice; cook for 12 minutes. Stir together yeast, ...
Preheat oven to 400 degrees. Combine 2 cups of the flour and the salt in a mixing bowl or food processor. Add the yeast to the water along ...
24. FOCACCIA
1. Dissolve yeast in warm ... and use the focaccia as a crust for pizza ... Kosher salt (pretzel salt) tends to be less salty than table salt.
Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. DO NOT UNROLL BREAD STICKS. Place coils on greased cookie ...
26. FOCACCIA
In an electric mixer at ... F., or until focaccia is golden brown. Remove from ... rack. Focaccia is a perfect accompaniment for hot minestrone.
Dissolve yeast in water. Add oil and beaten egg. Then add to flour, salt and sugar. Add raisin and mix with wooden spoon. Let rise and ...
28. FOCACCIA ROMANA
Dissolve yeast in warm water. Add sugar, olive oil, salad oil, and salt. Mix in 3 cups flour, and whip about 10 minutes. Mix in remaining ...
29. FOCACCIA ROMANA
Dissolve the yeast in the warm water. Add the sugar, olive oil, salad oil, and regular salt. Mix in 3 cups of the flour and whip until the ...
30. FOCACCIA
Stretch and press thawed bread dough to fit a greased 10 x 15 inch jelly roll pan. With fingers, poke deep holes at 1 inch intervals. Place ...
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