Fish Stir Fry - Recipes - Page 3

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Results 21 - 30 of 32 for fish stir fry

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21. SWEET AND SOUR FISH

1. Remove all bones and skin. Cut fish meat crosswise, 2 inches long, ... cup); quickly deep fry about 1 minute; drain. 4. ... mushrooms, and sauce; stir until thickened. Add peas and ... well blended. Serve immediately.

22. ITALIAN FISH FRY

In heavy 10 skillet, melt ... green pepper rings. Stir to blend. Place green pepper ... stirring occasionally, until fish flakes with fork (12-15 minutes). ... cheese. Yield 4-6 servings.

23. FISH KALIA

Cut fish into big pieces. Wash and ... medium heat and fry cumin, cinnamon, and cardamom for ... bay leaves and stir until onion slices are limp. ... heat. Serve with rice.

24. SWEET - SOUR FISH AND PEPPERS

Place flour in shallow dish. Coat fish pieces with flour; set aside. ... heat; cook and stir until thickened. Remove from heat; ... over medium-high heat. Stir-fry onion, peppers, and garlic 3 ... 4 to 5 servings.

25. FISH FRY BISCUITS

Stir together dry ingredients. In a ... degree oil the fish were cooked in. Turn occasionally ... or paper towels when puffed and golden brown.

26. SWEET AND SOUR FISH FILLETS

Cut fish into pieces 2 x 1. ... over medium heat. Stir up cornstarch in 1/2 cup ... rice, then sauce on top with soy sauce. This is very good!

27. ENGLISH FISH PIE

Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup ... the cornstarch and stir with a wooden spoon until ... turn golden, and serve.

28. FISH ROLLS IN SOUR SAUCE

Combine sugar and cornstarch in a small bowl. Stir in vinegar, catsup, and water; ... with batter; deep fry and drain. Stir fry chopped ... green peas and fish rolls. Cook until vegetables are ... with shredded green onions.

29. SWEET-SOUR FISH AND CHERRIES

Cook fish portions according to package directions; ... heat; add oil. Stir-fry carrot, green onions, and garlic ... cherry sauce. Makes 4 servings.

30. GREEN BEAN AND FISH CASSEROLE

Heat oven to 400 degrees. ... frequently, until tender. Stir in wine, beans, soup and ... minutes or until mixture is bubbly and fillets are hot.

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