| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 60 for fish rice tomatoe sauce
In 10 inch skillet, over ... In skillet, combine tomatoes, soup mix, water, bay leaf and hot pepper sauce. Heat to boiling. Stir in rice, reduce heat to low. ... stirring occasionally. Add fish and green pepper. Cover, cook ... bacon. Makes 6 servings.
Marinate the shrimp. In a ... bowl, combine papaya, tomatoes, finger pepper and cut-up ... juice, vinegar and fish sauce. Stir well, toss with ... Makes 4 appetizer servings.
23. PAELLA PARADISE
Use a large casserole with ... lightly golden. Add tomato sauce, chopped pimientos including their ... cooked, add the rice and water. Cook over low ... be served over rice.
24. PAELLA
Wash and dry the chicken. ... frequently. Add the rice; cook five minutes. Mix in the tomato sauce and water or stock and ... with pimentos. Serving Size: 6
Put the mustard and vinegar ... the thyme and fish. Keep the sauce at room temperature. Pour water ... spooned over the fillets. Makes 4 servings.
Cut fish into bite-sized pieces, discarding skin ... in butter. Add tomato sauce, water, salt, thyme, bay ... Serve over steamed rice, garnished with chopped parsley. Makes 4-6 servings.
Pat halibut dry with paper ... golden brown. Set fish aside. Mix juice from canned ... vinegar, sugar, soy sauce and cornstarch. Bring to boil. ... minutes. Add sectioned tomato. Pour sweet and sour ... fish just before serving.
Dissolve bouillon in water and ... until tender. Add tomatoes, bouillon and okra. Bring ... 30-45 minutes. Add fish chunks and simmer 15 minutes ... and serve over rice. This freezes well and ... after being refrigerated overnight.
29. JAMBALAYA
In skillet over medium heat in hot butter, cook the ham and garlic until browned. Add remaining ingredients, except for the shrimp. Heat ...
30. SEAFOOD CREOLE
Prepare Roux by melting butter ... measurer, add reserved tomato liquid and enough water to ... remaining ingredients except rice. Cook and simmer for ... rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables