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Results 21 - 30 of 140 for evaporated milk eggs
Melt 2 teaspoons butter in ... Gradually stir in evaporated milk and water. Cook over medium ... has evaporated. Add eggs and continue cooking and stirring ... 6 to 8 servings.
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, ... thoroughly. Stir in milk, water and vanilla. Pour ... refrigerator until thoroughly chilled.
Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour ... minutes. Cool and refrigerate.
Beat the eggs and mix it with other ... degrees. Cool for 1/2 hour, remove the foil and replace with plate to cover. Then turn baking pan upside down.
Press hash browns into 13 ... top. Mix together eggs, milk, mushrooms and onions, and ... back in oven and bake at 350°F until eggs are set.
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour ... for 15 more minutes.
Mix flour and sugar in a bowl, whip it. Add milk, vanilla, butter and eggs. Mix well. Add coconut. ... pan. Bake at 350 degrees for 30 minutes.
28. EGG CUSTARD
Combine evaporated milk, eggs, sugar and vanilla, blending ... shell and bake on bottom rack of oven at 400°F for 35 minutes. Yield: One pie.
Cream butter and shortening with sugar. Add eggs one at a time. Combine ... pour over cake while it is still warm. This is an extra moist cake.
Combine eggs, sugar, salt and flavoring ... Mix well. Pour milk and water in small saucepan. ... reduce heat about 15 degrees before pie is done.
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