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Results 21 - 28 of 28 for eclair tort
Bring water and butter to a boil. Add flour and beat until smooth and it forms a ball. Add eggs, 1 at a time. Mix well after each. Spread ...
Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 ...
Pour pudding and milk into large bowl and beat with wire whisk until thoroughly mixed. Fold in Cool Whip. Line bottom of 9x13-inch baking ...
Heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute, until mixture forms a ball. Remove ...
Line bottom of 9x13 pan with whole graham crackers. Mix in large bowl, 3 packages French vanilla instant pudding with 3 3/4 cups milk. Fold ...
Preheat oven to 425 degrees. In a small kettle bring water and butter to boil. Add flour and stir until it forms a ball. Cool a few ...
Bring water and butter to full boil. Stir in flour all at once, mix until ball forms. Add eggs, one at a time beating well after each. ...
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