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duck milk
Results
21 - 29
of
29
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duck milk
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21.
ROLLER ICE CREAM
Beat the eggs until foamy ... in whipping cream,
milk
and vanilla. Divide mixture evenly ... wait - and the ice cream has always disappeared.)
Ingredients: 11 (cream .. eggs .. ice .. lids .. salt .. sugar .. tape ...)
22.
DUCK OR CHICKEN DRESSING
Mix all ingredients together. Pour broth over, let set for 20 minutes, beat with mixer. Bake on 350 degrees, 2 to 3 hours.
Ingredients: 9 (bread .. broth .. eggs .. milk .. onion .. salt ...)
23.
BOUNDARY WATERS SALAD
Prepare each plate by starting ... good over this dressing. OPTIONAL: Add 1 tomato instead of
milk
. Combine all ingredients in a blender. Chill.
Ingredients: 21 (broccoli .. cream .. honey .. lettuce .. mayonnaise ...)
24.
SWEET AND SOUR DUCK
Boil
ducks
until tender; remove bone and ... and stir in
milk
until you get batter consistency. ... sweet and sour sauce. Pour over meat and serve.
Ingredients: 8 (egg .. flour .. milk .. oil .. salt .. sauce ...)
25.
DUCK CREPES
Over medium heat, melt butter ... bubbly. Add broth,
milk
, and Worcestershire sauce; stirring ... and heat in 350 degree oven for 20-30 minutes.
Ingredients: 11 (broccoli .. broth .. cheese .. cream .. crepes ...)
26.
GRANDMA DUCK'S COCOA
Boil water, stir in cocoa ... Slowly pour in
milk
. Stir constantly, cook for ... marshmallows or whipped cream and a cinnamon stick, if desired.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
27.
UNCLE DUCK'S WILD OR DOMESTIC DUCK
Soak overnight in water and ... them in whole
milk
for a minute or two; ... towels. Fry them in butter, or use the meat "as is" for stew meat.
Ingredients: 1
28.
TO TAKE WILD TASTE OUT OF DUCK OR GOOSE
After you have cleaned the
duck
, soak meat in
milk
for about 4 hours in ...
milk
until thawed. Wash the meat well and cook the way you like it.
Ingredients: n/a
29.
DUCK CREPES
Over medium heat, melt butter ... bubbly. Add broth,
milk
, and Worcestershire sauce; stir ... Cover and heat in 350 degree oven for 20-30 minutes.
Ingredients: 10 (broccoli .. broth .. cheese .. cream .. crepes ...)
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