Results 21 - 30 of 177 for dried beef rolls

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Brown beef and dry onion soup mix. ... dough. Add cheese. Roll up. Bake at 375 degrees for 10-12 minutes. Serve hot. May be frozen up to 2 months.

Partially freeze beef. Cut on the bias ... peanuts. Garnish with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.

Roast meat until medium rare, ... thoroughly. Serve over rolls with horseradish on the side. ... golden brown. Split and serve with roast beef.

This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)

In a bowl; blend ground beef, egg, salt, pepper, bread ... and to end. Roll up; pick up waxed paper ... frying pan. Brown rolls on all sides. Cover and ... over rolls. 4 servings.



Brown beef on all sides in oil. ... to use, heat slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.

Heat oven to 300 degrees. Place beef roast in 5 quart Dutch ... remaining ingredients (except rolls). Pour over roast. Cover. ... for dipping with sandwiches.

Saute onion, pepper and celery in butter. Add beef. Stir until brown. Drain, ... Knead 10 times. Roll in rectangle, spread meat mixture ... slowly, serve over slices.

Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.

Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... remaining ingredients except rolls; pour over roast. Cover; ... serve as directed above.

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