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Results 21 - 30 of 2,390 for custard servings
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium mixing ...
Mix first 3 ingredients together, ... its own crust, custard filling in center and browned ... knife comes out clean, it's done. Cool on cake rack.
Place all ingredients in a ... secret of this custard is to beat gently until ... over the top if desired and bake in a 325°F oven for 40 minutes.
24. SOFT CUSTARD
Scald milk in double boiler. ... extract. Make Soft Custard, using only 1 1/2 ... until custard does not adhere to knife when inserted in center.
Mix cocoa, custard powder sugar and butter in ... milk. After you're finished, add vanilla and coconut; stir. Serve warm or at room temperature.
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 ...
Make Custard Filling: Prepare pudding as package ... sharp knife cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.
Stir together sugar and cornstarch ... and stir until custard is thickened and smooth. Cover ... served immediately, store pie in refrigerator.
Fill pie shell to level ... Mix together all custard ingredients and pour over rhubarb. ... edge of pie and return to oven for 12 to 15 minutes.
Crack eggs and mix them until smooth. Heat light cream until warm, then pour cream into large bowl. Mix eggs, sugar, vanilla, nutmeg and ...
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