Results 21 - 30 of 151 for creaming yeast

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Pastry directions: Sift flour, 1/4 ... set aside. Dissolve yeast, 1 teaspoon sugar and ... filling in mixer. Cream together cream cheese, vanilla, egg ... freezes very well, also!

Scald sour cream in saucepan. Remove from heat. ... big bowl dissolve yeast in water. Stir in sour ... for 15-20 minutes. Glaze while hot with:

Heat sour cream over low heat. Stir in ... to lukewarm. Sprinkle yeast in water in a large ... Bake at 375 degrees for 15 minutes. Drizzle Glaze.

Preheat oven to 375 degrees. Dissolve yeast in water; set aside while ... mix to sour cream and mix. Add egg. Add ... circle before it's baked.

Combine scalded sour cream, sugar, butter and salt. ... to lukewarm. Dissolve yeast in warm water in a ... all ingredients until well blended.



BREAD: Heat sour cream over low heat. Stir in ... to lukewarm. Sprinkle yeast over warm water in a ... bowl and mix well. Spread over warm loaves.

A very rich coffeecake that makes an excellent dessert! A cream cheese filling is sandwiched between a yeast-raised pastry like dough. Preheat ... ingredients; blend until smooth.

Dissolve together the yeast, water, and sugar. Let ... rising prepare the cream cheese filling. Mix the 4 ... enjoy. Refrigerate any leftovers.

Put dry yeast in warm water. Combine milk, ... half. Fill with cream filling. Cut into particles the ... vanilla and powdered sugar. Beat well.

Blend sour cream and 1/2 cup sugar, salt ... to cool. Add yeast to warm water along with ... beginning with 1 tablespoonful. Drizzle over warm bread.

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