Cream Cheese Pasta - Recipes - Page 3

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Results 21 - 30 of 107 for cream cheese pasta

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21. TORTELLINI WITH CREAM HAM AND CHEESE SAUCE

In large saucepan melt butter ... butter. Immediately add cream and heat (don't boil) until sauce thickens. Add cheeses and heat until melted. Boil ... to sauce. Serve warm.

22. ROTELLE WITH BLUE CHEESE SAUCE

Mix together cream cheese and blue cheese until smooth. ... rotelle. Add parmesan cheese and toss gently to mix. Pass extra parmesan and pepper.

23. SALMON STUFFED WITH THREE CHEESES

Cut a pocket in each salmon fillet. Mix three cheeses together and stuff each fillet ... Toss the cooked pasta with the juices from the ... garnish with fresh dill.

24. CHEESE-BROCCOLI STUFFED PASTA

1. Cook pasta in boiling salted water for ... Stir in shredded cheese and 1/4 cup Parmesan cheese. ... cheese. Drizzle with cream. Cover and refrigerate at ... (Mother-in-law of Sabrin Langhammer)

25. CHEESE AND PASTA IN A POT

Brown ground meat, onions, and ... this time cook pasta until al dente (8 to ... half of sour cream on sauce, top with slices ... casserole with Mozzarella cheese. Bake covered for 35 ... 350 degrees. Serves 8.

26. CHEESE - BROCCOLI PASTA

Cook pasta in boiling salted water for ... Stir in shredded cheese and 1/4 cup Parmesan cheese. ... cheese. Drizzle with cream. Cover and refrigerate at ... or until heated through.

27. CHEESE BROCCOLI STUFFED PASTA

28. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... aside. 7. PARMESAN CREAM SAUCE: Boil cream gently in ... medium heat until cheese has melted an sauce has ... boil sheets of pasta until al dente. If using ... before cutting into squares.

29. TORTELLINI IN FOUR CHEESE SAUCE

Boil tortellini 8 to 10 ... melt butter; add cream, ricotta, Mozzarella, Parmesan and ... stirring constantly until cheeses are melted and mixture is ... desired. Makes 6 servings.

30. FIVE CHEESE PASTA BAKE

Prepare pasta according to package. In large ... Mozzarella and Parmesan cheese. Reserve 3/4 cup cheese ... on middle rack in oven. Servings 10.

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