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Results 21 - 30 of 31 for cream brandy alexander
Mix well. Add: More liquor may be added for desired taste.
Mix together in blender. Keep in freezer until ready to serve.
Melt marshmallows and milk over ... needed to thicken again. Fold in whipped cream and pour in chocolate cookie crust. Refrigerate at least 4 hours.
Combine chocolate crumbs and butter. ... With mixer, beat cream cheese until fluffy. Slowly beat ... mixture. Stir in brandy and creme de cacao. Refrigerate ... in advance. Serves 8-10.
Sprinkle gelatin over cold water ... heat. Stir in brandy and creme de cacao. Chill ... Fold in whipped cream. Turn into pie shell. ... over top as garnish.
1. In medium saucepan combine ... from heat, add brandy and creme de cacoa, and ... Fold in whipped cream. 7. When mixture mounds ... chocolate, grated or curls.
27. COFFEE ALEXANDER
In a heat proof pitcher, combine strong coffee, brandy, heavy cream and creme de cacao. Pour ... dollop of whipped cream and a chocolate curl.
Combine milk, cream and liqueurs. Pour into crust and freeze 4-6 hours or until firm. Garnish with shaved chocolate.
Preheat oven to 350 degrees. ... meringue into thickened mixture. Whip the cream and fold into mixture. Turn mixture into crust. Chill overnight.
Soften gelatin in cold water. ... Whip 1 cup cream until stiff. Fold into the ... overnight. Garnish with whipped cream and semi-sweet chocolate curls.
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