Crab Meat Cakes - Recipes - Page 3

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Results 21 - 30 of 222 for crab meat cakes

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21. BAKED CRAB CAKES

Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.

22. POTATO CRAB CAKES

Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, ... together the above ingredients. Cover and chill.

23. CRAB CAKES

Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... when hot add crab cakes and cook 3-4 minutes ... to a warm oven.

24. PAN FRIED STONE CRAB CAKE

How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... to crush the meat, remove the crab meat ... top of the cake.

25. CRAB CAKES

Remove noticeable shells from crab meat. Finely grate bread over ... 7 or 8 cakes. Fry in hot oil ... skillet), turning once. Serves 3 to 4 people.

26. OUR FAVORITE CRAB CAKE RECIPE

Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain ... or spoon into cakes. Broil or fry in ... 8-10 cakes. Watch carefully.

27. CRAB POTATO CAKES

Remove any shell or cartilage from crab meat. Combine all ingredients. Shape into 12 cakes. Place cakes in a ... on absorbent paper. Serves 6.

28. AUNT RUTH'S CRAB CAKES

Carefully remove all cartilage from crab meat, being careful not to ... able to form cakes. After the cakes are ... Makes about 6 large crab cakes.

29. CRAB CAKES

Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.

30. DEEP-FRIED CRAB CAKES

Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into cakes. Coat with extra crumbs. ... small balls. Serves 6-8.

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