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Results 21 - 30 of 100 for cornstarch base
Combine in a 10 inch ... level teaspoons of cornstarch in 1/4 cup of cold ... with a large bowl of hot, dry boiled rice. Good for leftover roast.
22. FANCIFILLS
Heat oven to 350 degrees. Grease and flour 13"x9" pan. Blend all filling ingredients; beat at highest speed until smooth. Set aside. Blend ...
23. FRUIT PIZZA
This is a delightful refreshment to serve guests. If time is a premium. I use 2 packages of refrigerated sugar cookie dough instead of ...
24. CREAM SOUP BASE
To reconstitute for one can soup add 1/3 cup mix with 1 1/4 cup water. You can add celery or broccoli for cream of celery soup same for ...
Cook chicken in 1 1/2 ... drain. Mix milk, cornstarch, chicken broth, onion and soup base. Cook in microwave at ... sprinkled on top before baking.
1. Spread chicken breasts flat; ... In cup blend cornstarch and cream until smooth; gradually ... constantly until thickened; serve over chicken.
27. SHRIMP SOUP
Bring two quarts of water ... pot. Add chicken base, celery, onions, and potatoes ... of water and cornstarch. Add pepper to taste; ... 6 to 8 people.
Begin this recipe approximately 1 ... cup or bowl cornstarch and cream, blending until smooth. ... until thickened like gravy. Serve over chicken.
29. SESAME CHICKEN
Cut up 1 or 2 whole chicken breasts, bite size cubes. Marinate in: Marinate 2 to 3 hours then fry in wok a few pieces at a time. Wok up one ...
Put meat in bowl; add milk, salt, pepper, 3 whole eggs, fine chopped onion and garlic and bread crumbs; mix them. Divide mix in two ...
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