Results 21 - 30 of 401 for cool whip lime pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine milk and Cool Whip. Add key lime juice. Stir well until thickened. Pour filling into pie crust and refrigerate overnight.

Combine cream cheese with milk, mixing well. Add Cool Whip and mix. Stir in the lime juice, stirring until mixture starts to thicken. Pour in pie crust and chill until firm. ... thin slices of lime.

Thoroughly blend together the condensed ... prepared graham cracker pie shell. Garnish pie with dollops of whipped topping and lime slices too, if desired. Refrigerate ... hours prior to serving.

Mix lime juice with condensed milk and Cool Whip. Pour mixture into cooked pie crust. (Real easy and good.)

Mix together condensed milk, lime concentrate and Cool Whip. Add a little yellow ... desired. Pour into pie shell. Refrigerate. Serve garnished with mint leaves and a strawberry.



Combine crust ingredients and pack in pie pan. Bake for a few minutes and cool. Mix filling ingredients and ... Place reserved Cool Whip on top. Chill.

Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.

Combine key lime juice, thawed Cool Whip and condensed milk in mixing ... thoroughly. Pour into pie shell. Refrigerate until pie sets (2-3 hours).

In blender or food processor, combine strawberries, cream cheese, lime juice, tequila and orange peel. ... Gently pour into pie crust. Freeze until firm, 4 ... 8 to 10 servings.

Add 1 cup hot water ... to each cherry, lime and orange jello. Pour into 3 pie plates and let chill at ... are dissolved. When cool and thickened, add cool whip. Cut jello into cubes, ... Sprinkle with chopped nuts.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index