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Results 21 - 30 of 45 for cooking scallops in oven
In Dutch oven, cook onion, garlic and parsley until ... chunks of fish and shellfish around bread, then pour broth and sauce over all. Delicious!
22. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden ... shrimp as base plus 2 of the other seafoods.
Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add ... reserved milk and cook over medium heat, stirring constantly ... dish: 2 quart. Cooking time: About 20 minutes. Temperature: 425 degrees. Yield: 8 servings.
Preheat oven to 400 degrees. Heat butter in pan. Add scallops and cook a few minutes on high ... in oven. Serve with lemon. Yields 4 servings.
Preheat oven to 400 degrees. Heat 3 tablespoons butter in frying pan. When hot. Add scallops and cook 3 minutes over high heat. ... with lemon. Serves 4.
Preheat oven to 350 degrees. Wash scallops, save liquid. In a medium saucepan, cook onion in 1 tablespoon butter ... serve it for New Year's Eve.
Preheat oven to 350 degrees. In a 9x13 inch Pyrex pan, ... remove. Do not cook enough so they go limp. ... 1/2 lb. bay scallops as variety.) Start water heating ... an entree over rice.
28. PAELLA PARA ELLA
Pour oil into a large ... measure 14 inches in diameter. Brown cubed pork and ... to mix and cook 5 minutes. Combine the toasted ... Now, add shrimp, scallops, oysters, cubed red snapper, ... in preheated 325°F oven for 20 minutes. Meanwhile, cook ... Yields 12 generous servings.
Saute garlic, onion and herbs in butter and olive oil over ... Add shrimp and scallops and toss around for 2 ... Add flour and cook 1 minute. Add wine and ... Pour onto an oven proof serving platter and put ... Serve immediately. Serves 4-6.
Saute onion and green pepper in 1/2 cup butter in a ... 1/2 cup flour. Cook over medium heat 10 minutes, ... a large Dutch oven; bring to a boil. Add shrimp, scallops and flounder. Cook 3 minutes; drain, reserving 1 cup cooking liquid. Set seafood aside. Melt ... Serves 8 to 10.
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