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Results 21 - 30 of 138 for coffee chocolate frosting
Preheat oven to 350 degrees. ... 3/4 cup milk, chocolate, baking soda and salt ... on plate and frost. Sprinkle with half the ... ice and beat frosting with electric mixer about 5 ... be substituted for coffee.
Preheat oven to 350 degrees. ... remove from pan; frost when fully cool. In bowl, ... Still beating, add hot coffee to a thick smooth consistency.
Lightly grease 2 (9" x ... minutes. Cool and frost with Chocolate Mocha Frosting. In large bowl beat ... cocoa alternately with coffee until smooth. Makes 2 1/2 cups.
Preheat oven to 350 degrees. ... cool. Fill and frost with Chocolate Mocha Frosting. Cream Crisco, vanilla, and cocoa. Add sugar and coffee alternately, beating until smooth. Fill ... for frosting sheet-type cake.
Preheat oven to 350 degrees. ... ingredients alternately with coffee. Mixing well, blend in chocolate syrup. Mix again. Pour into ... Remove. Cool and frost. Beat, adding 1 tablespoon ... you get desired consistency.
Combine cake ingredients. Pour into ... 40 minutes. Melt chocolate chips and butter in saucepan. Add remaining frosting ingredients and mix well. Use ... frosting be spreadable. Frost cooled cake.
Preheat oven to 350 degrees. ... except cocoa. Mix coffee and cocoa together until smooth, ... comes out clean. Frost, when cold, with Mocha Chocolate Frosting. Beat all ingredients with ... Yield: 1 1/2 cups.
Melt chocolate, combine with all ingredients in a bowl and beat until frosting is of spreading consistency. Beat ... and half the coffee mixture. Beat 4 minutes, or ... from pan, then frost cake.
Grease and flour 2 (8-inch) ... the cake with Chocolate Cream Cheese Frosting or Mocha Whipped Cream or ... ingredients together until soft peaks form.
To make cake, cream butter ... Add milk and coffee slowly. Beat with electric mixer ... minutes. To make frosting, cook cornstarch, salt, sugar ... clear. Add melted chocolate and milk slowly to cooked ... frosting over cooled cake.
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