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Results 21 - 30 of 446 for coconut iceing
In medium saucepan combine sugar, ... heat. Stir in vanilla, coconut and pecans. Cool 15 minutes. Spread only between and top of chocolate cake.
Mix sugar, Cool Whip, sour cream and coconut in bowl. Cover and let ... layers and over top and sides of cake. Refrigerate. Will keep one week.
Boil sugar, water and cream ... whites. Add sugar syrup to egg whites and beat until thick. Add vanilla. Frost cake then sprinkle with coconut.
In 9x13 pan bake cake ... pour cream of coconut and Eagle Brand in holes ... completely. Spread on Cool Whip and sprinkle on coconut, refrigerate.
Combine half & half, cream of coconut, crushed pineapple, sugar and ... into canister of ice cream freezer and add enough ... of ice cream freezer.
Combine the first 5 ingredients ... Remove from heat and add 1 1/3 cups flaked coconut, 2/3 to 1 cup chopped pecans. Stir and it's ready to use.
Combine sugar, milk and butter. Cook 5 minutes. Add vanilla, coconut and nuts.
In a saucepan, heat sugar, ... pan. Add grated coconut. With an electric mixer, ... Stir in vanilla extract. Ladle on cake while icing is hot.
Mix together cream cheese, milk, vanilla, and powdered sugar. Sprinkle fresh coconut on top of cake.
Mix sour cream and sugar and coconut together. Let stand until cake is baked. Fold in Cool Whip and stack cake.
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