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Results 21 - 30 of 266 for citron candy
Mix sifted flour, soda, salt, ... orange peel and citron (cut small). Mix together butter ... 12 dozen; make them small, they raise and spread.
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to ...
Heat oven to 275°F very slowly. Combine Wesson oil, brown sugar and eggs. Beat vigorously with spoon or electric mixer for 2 minutes. ...
24. HOT CROSS BUNS
In large mixer bowl mix 1 cup flour, sugar, yeast and salt. Heat milk, water and butter until liquids are very warm (120 degrees). ...
25. HOT CROSS BUNS
Though breads have been decorated with crosses since ancient times, the custom of serving hot cross buns at Easter probably began in 14th ...
Work the almond paste with your hands, then proceed to add sugar and egg whites; constantly knead. Now, add flour and powdered sugar to the ...
Flour fruits and nuts. Cream butter and sugar. Add beaten egg YOLKS, wine, flavoring and molasses. Fold in fruit mixture. Sift remaining ...
Soften yeast in lukewarm water. Pour boiling water over butter, sugar and salt. Stir until butter melts and sugar and salt dissolve. Cool; ...
Heat oven to 350°F. Mix butter, Crisco, sugar and eggs thoroughly. Stir in sour cream. Stir dry ingredients together. Blend in ...
Lightly grease 11 x 4 ... combine pineapple, cherries, citron, lemon and orange peels, ... Makes 3 1/2 pound loaf, or 8 pounds doubled recipe.
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