Results 21 - 30 of 138 for cinnamon rolls glaze

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Preheat oven to 375 degrees. ... ingredients. Separate crescent rolls into 4 rectangles; firmly press ... golden brown. Spread glaze on warm twists - NOT ... spread on warm twists.

In a large mixer bowl, ... cup flour, and cinnamon. Cut in remaining butter ... for 10 minutes. Roll the dough into a 12- ... leaving room for rolls to rise. Refrigerate dough for ... with Powdered Sugar Glaze. Serve warm. Makes 8 ... little more cinnamon. ENJOY!

Roll dough into rectangle, 15 x ... Mix sugar and cinnamon; sprinkle over rectangle. Roll ... 25-30 minutes. Spread rolls with Glaze while warm. 9 rolls. Before ... can drizzle over rolls.

Roll dough into rectangle, 15x9-inches, on ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... 30 minutes. Spread rolls with creamy glaze while warm. Makes 9 rolls. ... longer for refrigerated dough.

Mix flour, baking powder, salt, ... shortening and milk. Roll dough 1/4 inch thick into ... sugar, 3 teaspoons cinnamon and raisins if desired. Roll ... minutes. Makes 16 rolls. Put confectioners sugar in ... Spread on while hot.



Grease a 13 x 9 ... lightly floured surface roll dough to 15 x 10 ... cup sugar and cinnamon, blend well. Sprinkle evenly ... bowl blend all glaze ingredients. Add enough milk for ... Drizzle over warm rolls. Serves 6 rolls. NOTE: ... almost doubled original size.

Preheat oven to 375 degrees. ... minutes. Immediately remove from cookie sheet. Combine Glaze ingredients; spread over warm twists. Makes 16 twists.

Grease a 13 x 9 ... On floured board, roll dough to a 15 x ... cup sugar and cinnamon; blend well. Sprinkle over ... minutes. Combine all glaze ingredients. Drizzle over warm rolls. At this point, dough ... refrigerator. Bake as directed.

Mix butter, brown sugar, corn ... sugar, granulated sugar, cinnamon and raisins in a bowl. Separate crescent rolls (one can at a time) ... on top of glaze. Continue this until all ... cool for 30 minutes.

Preheat oven to 375 degrees. ... Bake 10-15 minutes until golden brown. Remove immediately. Mix glaze and spread over while warm. Makes 16 twists.

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