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Results 21 - 30 of 67 for chutney rice
Cook pasta in at least ... mayonnaise with the chutney, curry to taste, vinegar, ... desired, serve the salad over shredded Iceberg lettuce. Serves 4.
Toss rice, pineapple, celery, grapes, nuts ... together. Combine mayonnaise, chutney and salt. Toss with rice ... and refrigerate overnight. Serve.
1. Cook bacon until crisp; ... crumbled bacon. 7. Heat through. 8. Serve over rice; pass condiments to go on top as desired. Makes 6-8 servings.
Simmer chicken in 1 1/2 ... minutes. Stir in soup thinned with chicken broth. Add chicken chunks and keep hot in double boiler. Serve over rice.
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
In medium to large pot, ... (no boil). Add more as desired: curry, salt, cumin. Pour prepared curry mix over cooked rice. Top off with chutney.
Set aside all but one peeled pear. Mix sugar and water and bring to a boil. Lower heat. Cut pear into chunks (discard core), add to syrup. ...
Try this chutney with any curried or highly ... freshly cooked brown rice and maybe some veggies added ... Makes 2 cups or serves 6 to 8 people.
29. APRICOT RICE
Saute celery and onions in butter. Add rice and saute. Add broth, chutney and apricots. Heat to boiling. ... simmer about 20 minutes. Serve hot.
Saute onion in butter until ... vegetables, liquid and rice. Cover after coming to ... for 45 minutes. Add heated chutney and toasted almonds.
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