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Results 21 - 30 of 37 for chinese fish sauce
Soak mushrooms for 30 minutes. ... with knife. Soak fish lips in water for 2 ... and add soy sauce, MSG, salt, sugar, ginger ... a famous banquet delicacy.
22. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of ...
In large deep skillet heat ... with cornstarch. Fry fish until golden brown, remove to ... spoon vegetables and sauce over fish. Serves 2 to ... chicken or pork, too.
24. KAENG CHUD WOON
Pale gold, stringy lily buds, ... substitute. Thin, brownish sauce, produced by fermentation of salted fresh fish. Extremely strong and smells ... with coriander leaves. Enjoy!
Cut fish across filet so each cube ... bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Combine all ingredients but fish fillets in a closeable plastic ... fish; serve with white rice and salad. Save marinade in the freezer and reuse.
27. FRIED RICE
Combine noodles, soy sauce, garlic powder and melted ... shells or casserole. Top with noodles and bake 30 minutes in 350 degree oven. Serves 4.
Advance Preparation: Prepare sauce. Mince onions and coriander; ... later rub on fish. Combine rest of ginger ... foil in a Chinese steamer tray (a metal steamer ... of an Oriental dinner.
30. FISH SAUCE
Fish sauce is to Vietnamese cooking what ... soy sauce to Chinese cooking. It is included in ... indication of the highest quality for table use.
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