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Results 21 - 30 of 50 for chicken brussel sprouts
Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and ...
Steam, microwave or boil vegetables. Dissolve bouillon cubes in boiling water using small saucepan. Stir in and melt cheese. Bring just to ...
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... plastic wrap, to serve cold later. Makes 8 servings.
Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... brussel sprouts and cook until heated through.
Rub beef with rosemary; sprinkle ... medium rare). Cook Brussels sprouts in chicken broth with nutmeg and pepper ... Serve with Horseradish Sauce.
Preheat the oil in a ... boil, add the sprouts, a pinch of nutmeg ... Alternately, swirl a little light cream in the soup before serving. Serves 4.
Sauté sprouts in butter in 12-inch skillet ... broth. Reduce heat to medium and cook, covered, until sprouts are tender (5 to 7 minutes).
Heat the butter. Stir in ... Stir in the chicken broth with a wire whisk ... gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
Place chicken breasts in a kettle. Dissolve ... chicken broth. Add lemon juice if desired. If broth sets, heat it a little before adding mayonnaise.
Place the roast, soup, bouillon and garlic in a large crock pot early in the morning. Salt and pepper. I cook mine about 6 hours on high. ...
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