Mix flour, salt and pepper ... size pieces. Beat eggs together with 2 tablespoons cream. ... of oil. Dip steaks in egg and then cracker ... thick paste. Add chicken stock slowly to make a smooth gravy.
In a shallow dish, combine ... dish, combine the eggs and water. Place the bread ... dish. Coat the steaks with the flour mixture, then ... gravy. Makes 4 servings.
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... steak. If using egg mixture, dip meat in egg prior to dredging in the flour.
Ingredients: 7 (flour .. oil .. salt .. steak ...)
Season 1/2 cup flour with ... taste. Pat cube steaks dry with paper towel and ... preparing batter. Beat egg with milk, then gradually add ... before serving. Serving Size: 6
Ingredients: 6 (buttermilk .. egg .. salt .. steak ...)
Cut steak crosswise into 4 pieces. Place ... pie plate, beat eggs with milk; in second pie ... servings. Per serving without gravy: 333 calories, 27 grams ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.