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Results 21 - 28 of 28 for catfish white sauce
21. CATFISH GUMBO
Cut fillets into 1-inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon cubes in water. Add ...
Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the ...
For stuffing, stir together the egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in spinach. Spray ... roughy, and red snapper.
24. CATFISH FILLETS
Serves 4. Prep. time: 5-10 ... Cook for 1-2 minutes as desired. Pour sauce over fillets. Garnish with chopped parsley and/or paprika and serve.
Thaw fish if frozen. For ... liquid hot pepper sauce. Place fish in a ... constantly until sauce is slightly thick and coats a whisk. Use as directed.
Thaw fish, if frozen. For ... liquid hot pepper sauce. Place fish in a ... constantly until sauce is slightly thick and coats a whisk. Use as directed.
Thaw fish, if frozen. Thaw ... stir together egg white, croutons, cottage cheese, carrot and cocktail sauce; stir in spinach. Spray ... pea-pods. Makes 4 servings.
28. CATFISH AMANDINE
Pour oil in saucepan. Salt and pepper catfish. Dip both sides in ... wine and Worcestershire sauce. Return to fire and ... lemon wedges and parsley.
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