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Results 21 - 30 of 177 for catfish fillets
Savor the flavors of New Orleans with this hearty gumbo. Made easy with convenient canned tomatoes, okra and corn, along with onion, bell ...
Combine garlic and melted butter. ... of fish. Arrange fillets on to of butter. Drizzle ... minutes. Pour pan juice over fish. Makes 6 servings.
23. LEMON CATFISH
Preheat oven to 350°F. Prepare ... cooking spray. Place fillets in dish and pour lemon ... 350°F for 25-30 minutes, or until fish flakes easily.
Make sure the fish is fully cooked. Mix mayonnaise and relish. Set aside. Mix all seasonings in a bowl. Season the fish with it. Preheat ...
Spray a baking sheet with ... mix onto each fillet. Bake at 375°F for ... stirring until bubbly and slightly thickened. Serve sauce with fish.
Thaw fish (if frozen) then ... mix well. Put fillets into a bowl of milk then into mix and shake well to coat. Deep fry fish until flaky. Enjoy!
In pie plate, combine butter ... dill weed. Wash fillets; pat dry with paper ... minutes or until fish begins to flake when tested with a fork.
Preheat the oven to 450 ... dry mixture. Place fillets in the roasting pan. Pour ... bake, uncovered, until the fish flakes, 15 to 18 minutes.
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket ...
Mix together oil, mustard, hot ... lemon slices and catfish (turning to coat). Marinate catfish ... until done, basting with marinade if desired.
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