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Results 21 - 30 of 63 for cake decorating icing
(Do not use regular chocolate ... x 13 inch cake pan with foil - slightly soften ice cream and mold in pan. ... Cut in generous pieces. ENJOY!!
22. WHITE CAKE
Sift flour, measure, add baking ... fluffy. May be used to spread on cake or use in decorating tubes. Frosts 2 layers or 1 (9x13) or 24 cupcakes.
Preheat oven to 350 degrees. Fill ice cream cones about 2/3 full. ... sundaes. Use white icing for whipped cream, chocolate for ... to the cup cakes after decorated.
24. DECORATOR CAKE
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add ...
Combine all ingredients. Beat at high for 5 minutes. Combine.
Assorted candy and nuts such ... excess. Make the cake: Into a small bowl ... the heat, leaving the top of the double boiler set over the water.
28. POUND CAKE
Cream butter, add sugar and ... minutes. Add 1/2 cup sugar at a time and beat until glossy and holds stiff peaks. Beat in extract. Spread on cake.
29. CHRISTMAS CAKE
Mix all ingredients, except nuts ... remove from pan and cool completely. Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.
Mix cake mix according to package instructions ... smooth it to edges of crown. Top with cherries and use frosting to draw lattice on top of cake.
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