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Results 21 - 30 of 37 for butterflake rolls
Separate refrigerated dough into rolls. Combine the 2/3 cup ... well. Makes 8 to 10 servings. Put a cookie sheet on bottom rack might run over.
Separate rolls into 24 pieces. Place on ... roll. Garnish with paprika. Bake until lightly browned, about 15 to 20 minutes. Cool for 5 minutes.
Mix cream, egg, salt, dill ... tins. Separate the rolls into 3 to 4 rounds. ... Yields 24 puffs. One package of rolls is enough for a double recipe.
Separate rolls into 12 pieces; cut each ... Sprinkle cheese over tops. Bake at 375 degrees for 20 minutes, until centers are set. Yield: 2 dozen.
25. CRAB CANAPES
Combine crabmeat, cheese, onion, Worcestershire ... to taste. Shape rolls in miniature muffin tins. Spoon ... 375 degrees for 15 to 20 minutes.
Preheat oven to 325 degrees. ... with Pam. Separate roll sections and press into muffin ... clean. Serve warm. Cooled, baked quiches can be frozen.
27. CRAB CANAPES
If using refrigerator rolls separate rolls into 10 rolls ... horseradish, dash Worcestershire and Tabasco sauce. They are delicious - a great party food.
Saute beef and onions, drain ... and rest of cheese slices. Arrange rolls on top and bake according to directions on refrigerator roll package.
29. CRAB CANAPES
Preheat oven to 400 degrees. ... well. Separate each roll into 3 layers, making 36 ... (Approximately 15 minutes if frozen.) Makes 36 servings.
30. HOT CHEESE ROLLS
Preheat oven to 375 degrees. Separate dough into 12 rolls. Coat each completely with ... with cheese; bake as package label directs. Serve hot.
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