Trim off the stems and ... leaves from the sprouts. Blanch the sprouts in boiling water to cover for ... the blanched, drained brussels sprouts. Saute a few minutes ... again. Makes 6-8 servings.
For the stock, put 5 ... water. Peel the brussel sprouts and thinly slice the potatoes ... Melt the butter in a large skillet and let ... nutmeg into the soup.