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Results 21 - 25 of 25 for breaded fried scallops
21. SEA SCALLOPS
Coat scallops with bread crumbs. Heat frying pan on ... lemon juice. Continue cooking on low heat until the wine has evaporated. Serve. 6 portions.
Pound scallops gently to an even 1/8-inch ... then eggs and bread crumbs. Melt butter in large ... spaetzle until brown, about 3 to 4 minutes.
Boil scallops for 5 minutes (until they ... 1 cup of bread crumbs and set aside. Make ... about 1/2 hour. (White wine may be added to sauce too.)
Prepare potatoes and onions. Melt the 3 tablespoons butter in fry pan. Blend in flour, salt, and pepper. Then add milk gradually. Cook, ...
Parboil potatoes, carrots, and onion ... ground beef, egg, bread crumbs, milk, thyme, and remaining ... and bake at 375 degrees for 30 minutes.
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