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Results 21 - 29 of 29 for bread pudding brandy sauce
Chop fruit, suet and nuts ... spices, salt, sugar, bread crumbs and preserves in a ... beat in milk, brandy and sherry then add to ... kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.
Generously grease 8-cup ring baking ... ingredients except Hard Sauce in large bowl. Beat at ... minutes or until pudding pulls away from edge of ... Top with Hard Sauce.
Scald the milk. Remove from ... 5 minutes. Add bread, fruit cocktail, raisins, melted ... or cold with Brandy Sauce. In saucepan, slightly beat ... brandy. Serve when cooled.
Mix flour and bread crumbs together, add suet, sugar, ... moist mixture. Grease pudding molds or bowls, cover with ... Keep water always boiling.
26. PLUM PUDDING
Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... of cans. Pour brandy over pudding and bring to ... Serve with hard sauce. Mix dry ingredients and ... Add vanilla and/or nutmeg.
27. EVIE'S PUDDING
Work sugar into beaten egg ... apples. Next the brandy and spice, then the whipped ... 3 hours. Eat hot with sauce. Boil ingredients together.
Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... heat 1/4 cup brandy in a small pan, then ... Serve with Hard Sauce, which is made by ... of time and frozen.
Mix the crumbs and flour ... of rum or brandy. Can be baked - ... Then add 1/2 glass of brandy and some sugar and grated lemon peel and nutmeg.
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