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bottom round rump roast
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bottom round rump roast
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21.
SAUERBRATEN
Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole ...
Ingredients: 1
22.
SAUERBRATEN
Mix all spices together and bring to a boil; cool, add meat and refrigerate 3 or 4 days, turning meat over once a day. Remove meat and dry ...
Ingredients: 13 (cinnamon .. cloves .. leaves .. nutmeg .. sugar ...)
23.
L.L.'S POT ROAST
1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. ...
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
24.
SAUERBRATEN (German Pot Roast)
Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...
Ingredients: 8 (cloves .. leaves .. onions .. round .. salt .. vinegar ...)
25.
POT ROAST SUPREME
Dust meat with flour; brown on all sides in a large heavy bottomed pan or Dutch oven or slow cooker (some slow cookers have a browning ...
Ingredients: 12 (carrots .. cloves .. flour .. leaf .. onion .. potatoes ...)
26.
1 - 2 - 3 POT ROAST
Brown meat. Add chili sauce, wine and water. Simmer 3 hours, turning once or twice. An hour before serving, put meat in refrigerator ...
Ingredients: 4 (roast .. sauce ...)
27.
POT ROAST
Ingredients: 9 (oil .. onion .. round .. salt .. sauce ...)
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