Results 21 - 27 of 27 for bottom round rump roast

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Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole ...

Mix all spices together and bring to a boil; cool, add meat and refrigerate 3 or 4 days, turning meat over once a day. Remove meat and dry ...

1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. ...

Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...

Dust meat with flour; brown on all sides in a large heavy bottomed pan or Dutch oven or slow cooker (some slow cookers have a browning ...

Brown meat. Add chili sauce, wine and water. Simmer 3 hours, turning once or twice. An hour before serving, put meat in refrigerator ...

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