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Results 21 - 30 of 34 for bon bon cake
21. BON BONS
Mix sugar, milk, vanilla and nuts. Chill for 30 minutes. Melt chips and wax over low heat. Roll out candy dip in chocolate.
22. BON BONS
Combine butter, milk, vanilla, and salt thoroughly, adding sugar, coconut, and nuts last. Chill mix at least 30 minutes. Form into small ...
23. SPONGE CAKE
Beat eggs until fluffy. Add sugar, mix thoroughly, sift the flour, twice with baking powder and add to the eggs, sugar and boiling water. ...
24. BONS BONS
Combine butter, milk, sugar and coconut. Mix in peanut butter and chill at least 30 minutes. Form into small balls and chill again. melt ...
Mix first 5 ingredients together. Make into little balls and chill in refrigerator overnight. In double boiler, melt the paraffin wax and ...
26. BON BONS
Mix butter, confectioners' sugar, peanut butter, vanilla and crumbs together. Form into 1 inch balls. Chill. Melt - chips and wax in double ...
27. BON BONS
Mix and set in refrigerator until hard. Shape into 1 inch balls and let set in refrigerator 1 hour. Or omit all above and use one package ...
28. BON BONS
Mix all ingredients and roll into small tightly packed balls. Melt chocolate chips and paraffin over double boiler. Dip balls into melted ...
Melt chocolate, add water, sugar ... pan. Bake 55 minutes at 325 degrees. Increase to 350 degrees for 10 to 15 minutes. Frost with bon-bon icing.
Mix all ingredients (except chips ... bark melted. Dip bon bons in chocolate, let dry on wax paper. Store candy in cool place in covered container.
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