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Results 21 - 30 of 151 for black beans ham soup
Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Combine all beans. Divide into 10 (2 ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water and ham. Cover and bring to ... 30 minutes. Stir occasionally.
Soak beans (separately) overnight. Finely mince first ... water in large soup pot. Bring to simmer for 1 hour. Add black eye peas and limas. Simmer ... are done (40 minutes).
Simmer ham hocks and onion in 2 ... In a large soup pan combine all ingredients and ... Serves 6 generously. Double or triple for a large crowd.
26. NAVY BEAN SOUP
Wash and sort beans and soak overnight in cold water. Slowly cook the ham (or may use bacon) in a soup pot the next day. Add ... of cayenne and black pepper.
Wash beans, cover with water two ... soak overnight. Add ham, onion, garlic, celery. bring ... season with salt, black pepper and cayenne pepper. Serve in soup bowls, garnish with green onions tops.
28. NAVY BEAN SOUP
Wash beans. Cover with water and ... water. Place beans, ham bone or ham shank, onion, ... securely. Cook until beans are tender. Good with cornbread.
29. NAVY BEAN SOUP
Cover washed beans with water and add salt. ... quarts total. Place ham hocks in pot and bring ... and return to soup. Thoroughly stir in meat ... Serves 6 to 8.
30. NAVY BEAN SOUP
1. Separate discolored beans from others and discard. Wash ... Place beans in soup pot with 3-4 quarts water, ... water; add beans, ham and all other ingredients. 5. ... individual after being served.
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