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Results 21 - 25 of 25 for best chicken wings
21. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
Mix all ingredients together. Marinate chicken overnight in mixture. Bake at 350 degrees for 30 minutes; then 15 minutes at 425 degrees.
Combine the first six ingredients ... slightly. Place the wings in a large bowl, sprinkle ... on paper towels. Repeat with the remaining wings.
24. TERIYAKI CHICKEN
Mix all except the chicken. Store 48 hours in ... sauce to keep moist. Cook until done. Serve hot (it's not bad cold either). Sauce can be reused.
25. POTATO SOUP
Saute onions and celery until ... boiling point. Add chicken broth; stir to boiling point. ... pepper to taste. Bring to boil and serve. Serves 6-8.
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