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Results 21 - 30 of 67 for best chicken salad
Watch out as it is quite spicy! Wrap chicken breasts in foil and bake ... like them in salad. Add chicken to marinade ... Note: It is best to leave it overnight, but ... it is thoroughly chilled.
Cook the noodles al dente ... and then the chicken over the cucumbers. Pour the salad dressing over the salad just ... consistency and taste you like.
Pour all marinade ingredients into the Ziploc bag. Seal and squeeze to mix. Open and add the meat, re-sealing and squeezing out as much air ...
Put the 2 cans of chicken in a medium sized bowl. ... side. Serves about 10-15 people. Hope you enjoy! Variation: May substitute tuna for chicken.
Preheat oven to 350°F. In ... mayonnaise. Stir in chicken, almonds and mushrooms. Sprinkle ... Bake at 350°F for 30 minutes. Serve hot or cold.
Boil chicken breasts for 25 minutes. Let ... together and chill in the refrigerator. Serve with your favorite crackers or use to make sandwiches.
Toast sunflower seeds, almonds and sesame seeds (sesame burns fast when toasting). Shred all cabbage and carrots, chop green onions, and ...
Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.
29. COBB SALAD
Basic French dressing for salads, cold vegetables, and so ... to 8 tbsp. best quality olive oil or salad ... bag. Cut the chicken breasts into fine dice (by ... dressing at the table.
Place fryer into a bowl ... and pour over chicken early in the day. Place ... while cooking. The whole family should go for this one. Serves 4.
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