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Results 21 - 30 of 59 for berry freezer jam
This is a recipe which ... excellent flavor. This jam is not canned or processed, ... Ball 1/2 pint freezer jars are used, the jam ... University of Georgia and USDA
Thoroughly mix fruit and sugar ... Ladle quickly into 6 (1 cup) containers. Cover at once with tight lids. Let stand overnight. Store in freezer.
Mix berries and sugar and let stand 20 minutes. Boil water and Sure-Jell 1 minute. Add to berries. Let set for 2 minutes. Put in containers ...
Mash fruit in large bowl. ... scalded jars or freezer containers. Cover with tight lid. Let stand at room temperature for 24 hours, then freeze.
Mix and let stand 10 ... constantly. Pour over berry mixture and stir 3 minutes, ... hours before putting in freezer. Raspberries can also be used.
Mix together and boil for ... Then add: Boil for 6 minutes. Put into containers. Store in refrigerator for 24 hours and then put into freezer.
Crush berries with sugar and ... Boil for 1 minute. Pour into berries and stir. Pour into containers, let set and put in freezer. Thaw and use.
28. FREEZER JAM #2
Stir all ingredients over medium heat for ... or until sugar crystals are gone and the taste is right. Place in freezer containers and freeze.
Do not make more than ... into containers leaving 1 inch space at top. Cover at once and leave at room temperature for 24 hours. Store in freezer.
Wash and hull the berries; ... completely dissolved. Ladle jam into freezer containers. Put lids on immediately. ... or freeze for up to a year.
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