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Results 21 - 30 of 34 for benedict sauce
Put ham on toast then broccoli. Garnish with chopped egg.
22. EGGS BENEDICT
Make Hollandaise and keep warm. ... ham on muffin, top with eggs, and generously spoon sauce over eggs. Should be placed on warm serving dish.
Lay muffins, cut side up, ... Set aside. Make sauce: Melt butter; stir in ... overnight. Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
24. EGGS BENEDICT
In 12 inch (or larger) ... warm. To prepare sauce in top of double boiler, ... sprinkle with paprika. If desired, garnish with a parsley sprig.
In 13 x 9 x ... set aside. For sauce, in a medium saucepan, ... uncovered, in a 375 degree oven 20 to 25 minutes or until heated through. Serves 8.
Preparation time: 20 minutes. Serves: ... with rest of sauce in bowl for extra spooning. ... runny, but stiffens as it cools. Makes 1 1/4 cups.
Combine mustard, salt, egg yolks, ... steady, even stream. Sauce will thicken in about 30 ... Hollandaise sauce, and sprinkle with Hungarian paprika.
In 13x9 inch baking dish ... set aside. For sauce, in medium saucepan, melt ... degree oven 20-25 minutes or until heated through. 8 servings.
Arrange muffins cut side up ... stack. Set aside. Sauce: In medium saucepan, melt ... 375 degrees for 20 to 25 minutes or until heated through.
30. EGGS BENEDICT
In 10 inch skillet heat ... To prepare Hollandaise sauce, in top of double ... desired, garnish with truffles and parsley. Serve at once. Serves 6.
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