Remove grilling surface and place ... center of the barbecue. Add water or beer to the pan and replace ... bottom of the chicken. Rub chicken with butter, ... 18 minutes per pound.
A grilled/smoked turkey is juicer ... recommended size for barbecue is 12-14 pounds. The turkey ... After reading about beer-in-the-butt chicken, I thought why not ... 15 minutes before carving.