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Results 21 - 30 of 41 for beef strips white sauce
Partially freeze meat; cut (across ... cornstarch, and soy sauce; stir until smooth, and ... stirring until cornstarch is dissolved. Yield: 1/4 cup.
In small bowl, combine first ... Marinate steak in sauce for 15 minutes. Prepare linguine ... from heat. Serve over linguine. Makes 4 servings.
Combine soy sauce, wine and sugar and ... cover and cook 1 1/2 minutes on HIGH until tomatoes are heated through. Let stand 5 minutes. Serves 6.
24. BEEF TERIYAKI
Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow ... reaches desired degree of doneness. Makes 12 servings
Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips across grain ... 1 teaspoon soy sauce and the white pepper in glass or plastic ... 345 calories per serving.
Cut beef with the grain into 1 1/2-inch wide strips. Cut each strip across ... Combine onion, soy sauce, water, cornstarch, wine, salt ... about 1 more minute.
27. BEEF STROGANOFF
Melt butter in large saute ... 2-3 minutes. Add beef and brown evenly. Leaving liquids ... stir constantly until sauce becomes smooth and slightly thick. ... to a sauce consistency.
Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips across grain ... cornstarch, the Soy sauce, salt and white pepper in medium glass or ... onions. Makes 4 servings.
29. SZECHWAN BEEF
Freeze meat 1 hour to ... into very thin strips. In small bowl, beat egg white until stiff peaks form, gradually adding 2 tablespoons cornstarch. Dip beef in egg white mixture. Fry ... sherry and soy sauce. Cook, stirring until thickened. Serve with rice.
Cut meat in fine strips and marinate in 2 to 3 tablespoons soy sauce, 1 to 2 tablespoons vinegar and egg white. Core and cut green ... Serve hot with rice.
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