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Results 21 - 30 of 421 for beef sirloin steak
In skillet, cook bacon several ... set aside. Coat beef with flour and brown on ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... with mushrooms. 6 servings.
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Freeze steak 1 hour. Cut steak into ... 3-5 minutes. Return beef to pan, add soy sauce, ... in water and green onions. Simmer. Serve over rice.
Partially freeze meat. Slice paper ... if necessary. Add beef; stir-fry until tender. Dissolve ... and set aside while cooking above. Serves 4.
25. BEEF BURGUNDY
In large skillet or slow ... set aside. Coat beef with flour and brown on ... bacon drippings. Combine steak, bacon, seasonings, bouillon and ... of water. Serves 6.
Cut meat diagonally into very ... aside 1/3 cup beef broth; stir remaining broth, the ... cream; heat through. Serve over hot noodles. 4 servings.
27. BEEF CORDON BLEU
Roll ham around each cheese ... in center of beef. Fold beef over envelope ... beef is done and no longer pink (varies with microwave). Serves 4.
28. BEEF STROGANOFF
Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... sauce. Serves 4. Chicken may be substituted for beef.
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
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