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Results 21 - 30 of 42 for beef pressure
21. BEEF POT ROAST
Heat pressure-cooker and add shortening. Brown ... pressure regulator rocking slowly. Let pressure drop of its own accord. Thicken gravy, if desired.
Dredge steaks in flour to ... hot fat in pressure cooker pan or deep frying ... Serving suggestion: serve with mashed potatoes and vegetables.
23. BEEF SHANKS
Blend marinade package with water, ... meat in a pressure cooker and cook at 10 ... for 1 hour. Add vegetables. Cover and simmer for 1 1/4 hours.
Place meat and water in pressure pan and cook for 15 ... kettle. Simmer for about 45 minutes. Serve on hot buns. Makes filling for 2 dozen buns.
25. QUICK BEEF STEW
Trim fat from meat; cut ... or 6 quart pressure cooker with cooking spray; add ... minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
26. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add ... Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
1. Trim the meat of ... oil in a pressure cooker until quite hot and almost smoking. Add the beef cubes and cook, stirring often, ... green salad. Serves six.
Cut meat into 1 1/2 ... teaspoon in quarts (salt is optional). Add hot rings and place in pressure canner. Cook 50 minutes at 15 pounds pressure.
Place vegetables on top, pour ... (may use a pressure cooker also). Remove meat and ... Stir into shredded beef and bake for 1 1/2 ... This can be frozen.
30. BEEF STEW
Brown onion, bell pepper and seasoned meat in a pressure cooker, uncovered, about 10 minutes. ... thick. Add a little Kitchen Bouquet for color.
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