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Results 21 - 30 of 305 for beef pot roast
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
Cut each potato into 4 ... Put into the Crock-Pot. Add water. Cut a ... top center of roast about 1-inch deep and place ... roast during its cooking.
23. BEEF POT ROAST
Combine garlic, lemon pepper and ... into surface of beef. In Dutch oven, heat ... thickened. Serve with pot roast and vegetables. Makes 6 servings.
Braise roast in 400 degree oven for ... roast in crock pot. Stir a bit and ... May be served on buns with Au Jus or with potatoes and vegetables.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
26. BEEF POT ROAST
Trim fat from roast. Brown in Dutch oven ... and celery to meat. Cover. Simmer an additional 45-60 minutes or until tender. Makes 8-10 servings.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
28. BEEF POT ROAST
Heat pressure-cooker and add shortening. Brown roast well on all sides. Season ... pressure drop of its own accord. Thicken gravy, if desired.
29. BEEF POT ROAST
Use Dutch oven or large ... 325 degrees. Brown roast for 5 minutes per side. ... tender. Spoon gravy over roast occasionally. Makes 6 servings.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
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