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Results 21 - 27 of 27 for beef empanadas
21. EMPANADAS
Saute onions in shortening until golden. Add meat and cook, stirring frequently, until lightly browned. Add raisins, pine nuts, red pepper, ...
22. EMPANADAS
Work in flour to first ... in refrigerator. Cook beef until crumbly. Add next 7 ... open on a cookie sheet, then transfer to sealed container.
In a large skillet cook beef, onion, green pepper for ... seal. Brush this empanada with yolk mixture. Repeat with ... and sour cream. Serves 4.
24. EMPANADAS
Filling: Brown ground beef. Add vegetables and cook ... dough - fold over and press down edges with a fork. Bake at 375 degrees until golden brown.
25. EMPANADA
Divide dough in half. Spread ... tomato sauce and beef. Spread on dough evenly. ... dough is done and golden brown. Serve hot. Also good cold.
26. EMPANADAS
Chop all ingredients and saute in butter. (I find they are easier to eat if you blend this mixture in the food processor or after cooking.) ...
27. PANAMA EMPANADAS
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