Results 21 - 30 of 145 for beef beef jerky

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Mix in a bowl Liquid ... Dip strips of beef and lay on an oven ... sauce may be added to your liquid mixture if you like your jerky spicy hot.

Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...

Jerky can be made from almost any meat from beef to venison to pork. However, ... strips are cool, black and crack when bent, but do not break.

In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...

Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...



Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.

Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ...

Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...

Beef jerky can be made from almost ... sauce 3 tsp. salt 1 1/2 tsp. garlic 1 tsp. pepper 3 sm. onions, chopped in blender with water to cover beef

Cut steak diagonally approximately 3/8 ... well. Dip all beef sticks in marinate, put in ... it molds, wash with warm water and dry with towel.

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