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Results 21 - 30 of 54 for baking substitutes canola oil
21. BRAN MUFFINS
Preheat oven to 350 degrees. ... to top, and bake for 30-40 minutes. Don't worry ... fruits or nuts, just use what you have. Makes about 2 dozen.
22. BRAN MUFFINS
23. ZUCCHINI BREAD
Spray 2 loaf pans with ... Eggs, brown sugar, oil, vanilla or maple and ... into pans and bake at 325 degrees for 1 ... (toothpick comes out clean).
24. ZUCCHINI BREAD
Beat eggs until light and foamy. Add oil, sugar, honey, zucchini and ... Mix flour, soda, baking powder, salt and cinnamon in ... two and blend. Bake in two loaf pans at 325 degrees 1 hour.
25. OATMEAL SMACKERS
Preheat oven to 350 degrees. Spray an 8 inch square baking pan with cooking spray. Combine ... or egg substitute, oil and vanilla. Add to the ... the dough and bake for 45 minutes. Cool to ... 0. Sodium: 84 milligrams.
Add sugar, cinnamon and raisins ... egg substitute and oil. Sift dry ingredients together and add to apple mixture. Bake in 9x9 pan (greased or ... minutes at 350 degrees.
The creamy filling in these ... cocoa powder and baking powder. Combine water, vinegar, oil and vanilla; stir wet ingredients ... center of each. Bake 20 to 25 minutes. Do ... brown. Yield: 16 cupcakes.
28. BRAN MUFFINS
Preheat oven to 350 degrees. ... to top, and bake for 30 to 40 minutes. ... dried fruits or nuts, just use what you have. Makes about 2 dozen.
29. BRAN MUFFINS
Preheat oven to 350 degrees. ... to top, and bake for 30 to 40 minutes. ... the dried fruit or nuts, just use what you have. Makes about 2 dozen.
30. PUMPKIN ROLLS
FILLING: In bowl, beat together ... 1/2 minutes. Add oil and sugar and mix well. ... bowl, combine flour, baking soda, cinnamon, ginger and salt. ... non-stick vegetable oil. Bake at 375 degrees for 12-15 ... slices. Non-cholesterol and low-calorie!
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