For basting sauce, sauté onions ... until soft. Add tomato puree, vinegar and molasses. Blend ... of the sauce. Bake at 350°F for about 1 1/2 hours or until pork is tender and juices run ... flavor. Makes 4 servings.
Fry pork chops slow until brown. Place in ... onion 2 cans tomato soup to 1 1/2 cans ... with foil and bake. Bake at 375 degrees for 20 minutes. Makes 6 servings.
Make sauce day before. Cook ... tender. Stir in tomato puree and undrained tomatoes, beef ... sauce over rigatoni. Bake uncovered at 350 degrees for 30 minutes.
Trim excess fat from pork chops, brown on both sides ... baking dish, pour tomato mixture over, arrange chops on ... with aluminum foil. Bake in a moderate oven (350°F) ... apple slices. Serves 4.
Wash tomatoes, slice tops off ... Add set aside tomato flesh, either chopped or pureed ... tomatoes on top. Bake at 350 degrees for about ... until fluffy and cooked.