Results 21 - 30 of 30 for apple cinnamon tea

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1. Pour freshly squeezed lemon ... Peel and slice apples horizontally into 1/8 to 1/4 ... kitchen sieve or tea strainer, dust apple slices with ... with a floral wire.

In medium saucepan, combine juice, honey, cinnamon and cloves. Bring to boil. ... heat and add tea bags. Cover and steep for ... stick as a stirrer?

Mix all together; bring to a boil. Then remove from heat. Steep 3-5 minutes and serve. Yield: 4 servings.

Cream butter and sugar in ... baking powder, salt, cinnamon and nutmeg; set aside. Combine ... a toothpick inserted in center comes out clean.

Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs, one at a time, beating well after each. Stir together dry ...



In a 2 quart non-metal ... the boiling water, tea bags and cinnamon stick. Cover. Let stand 10 ... cinnamon stick. Add apple juice, mix well. Cover and ... chilled. Serve over ice.

Heat all ingredients except apple slices to just under boil. ... mugs. Garnish with apple and serve. Also can be served cold over ice. 4 servings.

In a saucepan add all ingredients. Stir to blend and heat through. Serves 4-6 people.

Put spices in a bag and crush; then put them in a clean bag and drop into the juice with sugar and bring to a boil. Cut heat to simmer and ...

Place cinnamon sticks and cloves in a large tea ball or tie in a ... well. Gradually add apple cider, orange juice and lemon ... Makes 2 1/2 quarts.

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