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Results 21 - 30 of 56 for anaheim pepper
21. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, ... 45 minutes, or until sauce is reduced and thickened. Salt to taste.
Cook and stir onion and ... Stir in bell pepper, poblano and jalapeno chiles. ... tender, about 10 minutes. 6 servings (about 1 1/3 cups each).
23. CHILI
Brown meat and drain fat, add to pot containing all other ingredients except beans. Cook for 3 hours. Add beans last 1/2 hour.
Brush chilies and bell peppers with 1 to 2 tablespoons ... of 4 dinner plates. Arrange chicken slices, cut sides up, over the sauce. Serves 4.
In processor while running, drop through feeder tube: Cube into 1/2 inch chunks 2 zucchini and saute with onion, garlic and chilies. Do not ...
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients in ... mixture and toss to coat. Chill. Yield: 6 to 8 servings.
27. DYNAMITE CHILI
Omit if you prefer milder chili. Saute onions, garlic, peppers in 3 tablespoons oil until ... even better as leftovers the next day. Serves 16.
1 recipe pizza dough (may ... soft. Remove. Saute peppers for a few minutes. Remove. ... dough is a nice golden brown and the topping is sizzling.
29. CHILI RELLENOS
PREPARING PEPPERS: Pan fry until skin ... chicken broth, salt and pepper and garlic powder. Thicken with cornstarch. Sauce is also good over rice!
Use rubber gloves when chopping hot peppers!! Combine all ingredients - ... 2-3 weeks or pack in hot jars and process as for a jam-jelly recipe.
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