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Results 21 - 30 of 5,950 for 1940s corn casserole
Preheat oven to 350°F. Grease ... cream and cream corn. Pour into prepared baking ... the cream corn with regular whole kernel corn (drained).
Preheat oven to 400°F. Mix corn, 1 sleeve crackers (crumbled), ... Spay a medium casserole dish with non-stick cooking spray ... of crumb topping. .
Cook macaroni according to package ... Turn into 2-quart casserole. Trim crusts from bread ... minutes before serving. Makes 8 to 10 servings.
Melt butter; stir in flour. ... Add seasonings and corn. Combine tomatoes and crushed ... 1/2 quart greased casserole. Top with buttered crumbs. ... browned. Makes 6 servings.
This is delish and great ... both cornbread & corn pudding, or a slightly stiffer ... canola oil with 1 box of Jiffy cornbread mix if desired.
26. CORN CASSEROLE
Cook macaroni according to package ... well. In a casserole dish, mix corn, creamed corn, butter, Velveeta, ... Bake at 350°F for 30 minutes.
Yummy! Everyone asks for recipe. ... cream cheese in casserole dish with corn and onions. Season with garlic ... at 350°F for 20 to 30 minutes.
My version of the Jiffy corn casserole is wonderful with tomato soup ... inserted into center comes out clean. Spoon out servings from Crock-Pot.
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
30. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
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