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Results 111 - 120 of 163 for wild turkey
Wash turkey under cold running water; remove ... oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
112. LEFTOVER TURKEY SOUP
Break up carcass and place in a large pot. Cover with water and simmer until all meat is off the bones. Skim off fat and remove bones and ...
Saute onions and celery in butter until tender. Cook rice according to directions on package. Combine all ingredients; spoon into 2 quart ...
114. TURKEY & WILD RICE
Cover rice with water in saucepan and bring to a boil. Remove from heat. Let soak 1 hour, then drain. Melt 3 tablespoons butter in skillet. ...
Cook onions, carrots, celery and turkey in butter for 3 minutes. ... teaspoon pepper. Add Half and Half over low heat. Heat through. 14 servings.
Bring large pot of water to boil on high. Add carrots, garlic, onion, wine and mushrooms, bring to boil, reduce heat and simmer about 2 ...
In large casserole (1 1/2 ... Stir in chopped turkey and rice. Top with slivered ... Freezes well. May be served with chow mein noodles and salad.
118. TURKEY AND RICE
Mix rice, wild rice, canned soups and water. ... greased pan. Roll turkey or chicken in dry soup ... hours. More water may be added if necessary.
Place turkey in pot with 4 cups ... vinegar. Cook, stirring constantly, until the sauce thickens. Add turkey and simmer for 15 minutes. Serves 6.
Melt butter; add flour and ... rice, chicken or turkey, and vegetables. Pour into ... dish. Bake at 350 degrees for 30 minutes. 8 to 10 servings.
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